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Barbaresco Mondino, Piero Busso

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34,37 €

-12%

39,05 €

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Data sheet

District Piemonte

More info

BARBARESCO MONDINO

D.O.C.G. - CRU

Production

Production area

Neive

Grape variety

Nebbiolo 100%

Vineyard

Mondino

Cru

Ballauri 

Hectares (estate-owned)

1,30 hectare

Altitude

320 m s.l.m.

Exposure

South-West

Soil

calcareous - clay

Density of plants

6,000 vines for hectare

Vine training

Guyot

Harvest period and method

in October, by hand

Wine-making

Fermentation and maceration in stainless steel tanks temperature controlled to 28°-30° C

Ageing

18 months in  large oak barrel

Refining

6 months in bottles

Bottles produced

6,000 bottles

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Barbaresco Mondino, Piero Busso

Barbaresco Mondino, Piero Busso

Il Barbaresco secondo Piero Busso

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