At the beginning of the twentieth century, the father of Josetta, Ernesto, he began to cultivate the vineyards inherited from his father. In 1975, a young, Josetta decides to take care of the vineyards of the father. She has a degree in agricultural and flanked by her husband Roberto, winemaker, began to cultivate the vineyards planted by his grandparents after the Second World War.
After a few years, and Roberto Josetta see their efforts rewarded and able to produce a Nebbiolo of recognized quality. In 1985 he was presented the first Barolo with the current label, the result of a passion and a commitment never wavered.
After a period of pause in the 90s, Sarah, daughter of Robert and Josetta, decided to devote herself to the family vineyards. Sara represents the fourth generation of farmers and with the same dedication is committed to perpetuate a tradition now over two hundred years.
Violet-red with ruby brilliant reflections. An intense nose, clean scents of mulberry flavour. On the palate the acidity is perfectly balanced with the structured body. An ideal pairing for main courses and white meats
Lively garnet red with a very characteristic nose of dried fruit and raspberries. Exceptional balance on the palate, round tannins and sensations already present on the nose. Wine of important body, perfect pairing for main courses of red or braised meats and game. Ideal with medium aged cheese
Delicate notes of elderberry flowers, classic citrus scents and deligthful smells of fresh fields in the springtime. On the palate we find well balanced acidity and softness and good body. By definition a wine for festive occasions, it’s sapidity, lovely flavour and softness make the wine perfect for aperitif, a toast and fish based dishes