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The winery Oremus is located in Tolcsva, in the heart of the region of Tokaji. This historic winery, distorted by socialist fifty years, has returned to its former glory in 1993, when Vega Sicilia it became co-owner with the State.
The cellars dug into the rock between the twelfth and eighteenth centuries, is a real enological treasure but also historical and architectural and takes its name from a vineyard owned by Pauline monks, planting in the thirteenth century, called by the people Oremus because of the prayers that the monks rose up in unison to scan their work between the rows.
The varieties used for the production of Tokaji are Furmint, Harslevelu and Muscat. According to tradition, during fermentation in barrels from one hundred thirty-six liters, to the Furmint, Harslevelu and Muscat grape must are added different sizes (called puttonyos, twenty kilograms each) of grapes aszú: grapes left to dry on the vines until the full development of noble rot and then collected one by one. Depending on the amount of grapes aszú added in fermentation, Tokaji reports on the label 3, 4, 5 or 6 puttonyos.