Barolo Rocche del'Annunziata View larger

Barolo Rocche dell'Annunziata, Renato Ratti


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Data sheet

District Piemonte

More info





1st vintage


Production area

Rocche dell'Annunziata (La Morra)

Harvesting period

End of September beginning of October


Destemmed and crushed. Thermo-controlled fermentation at a temperature of 30°C (85°F) Average time of maceration: 7 – 10 days. Malolactic Fermentation in November in oak barrels. Aging: two years in French oak barriques and barrels of 25hl

Longevity media of wine

over 25 years

Tasting notes 

Color: garnet red. A delicate and persistent bouquet with traces of licorice, rose and tobacco. Full flavored, warm and moderately tannic

Notes on wine and food pairing  

The vineyard of Rocche dell'Annunziata is historically considered one of the most important of the all Barolo area. It's located at around 300 slm with a south-west exposure and the size is around 1.50 ha. The typical blue marl soil with some layers of sand gives an incredible elegance and deep and persistent bouquet of roses and licorice. A great wine for important dishes, red meats on the spit or grilled, game, "grande cuisine" white and red meat dishes and aged cheeses


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Barolo Rocche dell'Annunziata, Renato Ratti

Barolo Rocche dell'Annunziata, Renato Ratti

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