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District | Veneto |
CAMPOFIORIN RIPASSO
Rosso del veronese I.G.T.
Rich, smooth and velvety; very approachable and versatile with food. "is is Masi’s original “Supervenetian” from 1964 – recognised internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone. Combining simplicity and grace with strength and majesty
Tasting Notes
Look: intense ruby red
Nose: ripe cherries and sweet spices
Palate: rich, intense cherries and berry fruit; good length and soft tannins
Food Pairing
Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); full-blooded grilled or roast red meat, and game. Ideal with well-aged cheese
Serving Temperature
18° C
Alcoholic Content
13% vol
Storage Life
15-20 years
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