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Cirò Bianco, Librandi

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Data sheet

District Calabria

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CIRO' BIANCO

D.O.C.

Production Territory

Cirò, Cirò Marina, Crucoli

Production region

Calabria

Grapes

Greco Bianco 100%

Soil

limestone and clay loam

Training system and planting density

spurred cordon, 5,000 plants/ha

Yield per hectare

90 quintals – 65 hectolitres

Harvest

second half of September

Vinification

in thermo-conditioned stainless steel, with gentle pressing of the grapes

Ageing

in stainless steel, with an additional bottle ageing of a few months before  marketing

Best drinking time

one to three years

Food pairings

Excellent as an aperitif, and with fish or vegetable starters. It matches well with egg-based dishes, fish soup; crustaceans (either roasted or with sauces) and it enhances all grilled fish dishes, especially swordfish

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Cirò Bianco, Librandi

Cirò Bianco, Librandi

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