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Olives have been cultivated on Sicily for centuries. In the countryside their robust, twisted, centuries-old trunks, still in production, stand out among the younger olives. It was here that Milleanni was created, among scents and timeless aromas, while the breezes played among the leafy fronds of the new feminine figure of Donnafugata. A woman-olive...
Agriculture has always been the principal activity of this noble house, and it has always been carried out with skill and passion. As well as the wines, there is also a specially created line of food products made with the same skill that the Conti Serego Alighieri have always used in developing the traditions of the Valpolicella region comprising: olive...