Red intense wine made with Negroamaro...
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District | Piemonte |
LANGHE NASCETTA
D.O.C.
Grapes
100% Nascetta
Winemaking and fining
Destemming, maceration on the skins for 8 hours and very soft pressing. Spontaneous fermentation, ageing in stainless steel tanks. Bottled in spring followed by 6 months of refining in bottle before being released on the market
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