The Busso family motto is: The wine is a reflection of the territory.
The unique characteristics of ideal exposure and soil content of our vineyards gives us all of the elements needed to make a rich harvest and create great wines.
A strategy of selection of the grapes and the holistic use of winemaking techniques that optimize the intrinsic quality of the product.
All of these conditions are favourable for making a great wine, yet they mustn’t be altered by any chemical and industrial compound. Our awareness and approach is nature friendly. Our priority is viticulture that respects the soil, the vines and the environment.
Everything is arranged in order to respect the fruit, its taste (its aroma and flavours) and its origin.
Il Barbaresco secondo Piero Busso Barbaresco D.O.C.G. Albesani embodies the austerity and elegance of the Barbaresco of Neive. Elegant, intense, never too challenging: light, with well-defined tannins. For those who wish to approach the rich world of Barbaresco, this is definitely a good candidate from our Winery
Barbaresco D.O.C.G. Gallina delivers potency and elegance on the palate, with thick, sweet tannins. The different origin (the hill where the vineyards are located is opposite that of Albesani) is evident in the notes, perfumes and structure of this red wine
Il Barbaresco secondo Piero Busso The vineyard is located in the Balluri area of Neive, on the hill after which the wine is named (Bricco Mondino). Barbaresco D.O.C.G. Mondino is the most open, fruity Barbaresco, with delicate tannins. The first to leave the cellar: a perfect wine for those who are approaching this historic red for the first time
We produce Albesani Viti Vecchie Barbaresco D.O.C.G. only in the best vintages. A new style, with longer macerations. Some of the vines that give us the grapes for this wine date back to late '40s: a piece of history, for a Barbaresco that looks to the future
Il Barbaresco secondo Piero Busso The vineyards are located in Treiso, and Barbaresco D.O.C.G. San Stunet highlights this difference with pronounced characteristics. It takes one or two years longer to be ready: remarkable tannins, exceptional freshness, good acidity