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Dolcetto d’Alba, Elio Altare

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AVAILABLE FROM SEPTEMBER

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12,00 €

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Data sheet

District Piemonte

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DOLCETTO D'ALBA

Appellation

Dolcetto d’Alba D.O.C.

Varietal

Dolcetto

Area of production

La Morra

Bottles produced

18,000 / 20,000

Age of the vines

from 20 to 40 years old

Soil composition

calcareous but also very sandy

Exposure

various, mostly north and north-east

Vinification

maceration on the skins for approximately 2 to 3 days maximum in rotary fermenters with temperature control, ageing in stainless steal tank for about 10 months

Color

intense violet

Nose

aromas of violets and black cherry.  

Taste

dry but soft, delicate tannins, full taste of cherries and black cherry. Medium-bodied, easy drinking to be appreciated in the summer months, served a little chilled. In Italy it is considered an excellent everyday wine

Serving suggestion

antipasto, pasta course, white meat, light cheese, salami, pizza, panini

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Dolcetto d’Alba, Elio Altare

Dolcetto d’Alba, Elio Altare

  

AVAILABLE FROM SEPTEMBER

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