With Berlucchi ’61 re-live the...
The name is a synthesis of the ancient history of Franciacorta, its 19 municipalities and their vocation for outstanding agriculture.
In 1500, when the Venetian Republic was at the height of its splendour, Franciacorta produced food and wine destined for the tables of princes, kings and rich merchants.
For Franciacorta, the beautiful city of Venice was the market of choice for introducing its wines.