If our Barbera d'Alba D.O.C. is a traditional red from the Langhe, we like to think that Gisep is the spokesperson for a grape variety that is also capable of astounding. “Gisep” is the Piedmontese version of the name Giuseppe, and this wine is a tribute to our grandfather, who was instrumental to the growth of our estate. We make it from a selection...
The ultimate Santo Stefano wine–made only in vintage years. And what else?
Bright grenade red color with light orange notes; smell rich, complex, floral notes. Taste rich, sweet, tannic, rough, young and powerful
Infused with the strength and soul of its native land, its nature tamed and matured to develop such elegant energy. Finally free to express its notes with a refined intensity, it will offer a truly unique experience
Barbera d'Alba Lablù is a premier 100% Barbera wine, which draws strength and nourishment from the calcareous-clay soils of Barolo and Serralunga. The vineyards are 30 to 50 years old, imparting a deep, ruby purple color to the wine. Its bouquet touts fruit notes of blackberry and cherry which are accented by hints of cinnamon, vanilla and green pepper....
The Nebbiolo grapes come exclusively from the vineyard “Rocche dell’Annunziata”, one of the historical crus of La Morra. The vinification again is traditional, with a maceration which can last about two weeks. The wine is then aged for 24 months in large Slavonian oak barrels, and then fined for at least one year in the bottle. Elegant and soft to the...
It is obtained from Nebbiolo grapes grown in small vineyards of La Morra and Verduno. The maceration lasts about two weeks; it is aged for 24 months in Slavonian oak barrels and at least one year in bottle. Its taste is elegant and smooth, characterized for fruity and balsamic aromas. The tannins are balanced and well integrated to the fruit 2017 VINTAGE...
The vineyard is located in the Balluri area of Neive, on the hill after which the wine is named (Bricco Mondino). Barbaresco D.O.C.G. Mondino is the most open, fruity Barbaresco, with delicate tannins. The first to leave the cellar: a perfect wine for those who are approaching this historic red for the first time
Iold inhabitants of Castellinaldo say that “the mother of Barbera vines had always lived in the site of San Michele (Sanmicè in our dialect) since in the beginning of time”. Perhaps our winery has been a little overconfident but long ago we decided to invest a lot in this very place at Castellinaldo and in its vocation for Barbera.Sometimes we seem to...
The Roero district is a small area on the left bank of the Tanaro river, half-way between Alba and Asti in southern Piemonte, with a mostly hilly, sandy or limestone ground. Thanks to the vintage of 1989 the Roero Arneis’ traditional habitat has achieved the status of D.O.C. The hills on which it is planted are extremely steep and most vineyard work must...
This wine is produced with grapes selected in the area of San Marzano in the Salento region of Apulia. After temperature controlled fermentation is over, must is gently pressed and the wine goes through 4 months aging in French oak barrels OFFER 6 BOTTLES OFFER 12 BOTTLES
Levarìe: refers to the east-facing slopes of the Soave Classico area, which benefit from the light and the cool morning sun. The result is wines that are particularly soft and elegant
Think, you can drink wine for five reasons: first in order to party, then fill the thirst for then to avoid having thirst after, then do to honor the good wine and finally for any reason.
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