Current Vintage
TO BE BOOKED, AVAILABLE FROM MARCH 2023
Nebbiolo 100%, coming from young vines
This version of Barolo is produced from a selection of grapes from the prestigious Fantini vineyard in the Bussia area. The vineyard Fantini lies at an elevation higher than the others belonging to the same cru and on a soil characterized by sandstones of Diano belonging to the Tortonian stage with high percentage of sand
To the eye, Barbera is deep ruby-red in colour. The bouquet is young and complex, with a pleasant combination of oak spices and wild berries. To the palate, the wine offers a great, well-balanced, fascinating body with a long, luxurious taste
Located on the east side of the estate, Vigna del Nocio has been owned by Poderi Boscarelli since 1988. It covers about four hectares at an altitude ranging from 280 meters to 350 meters above sea level. Different types of Sangiovese vines have been nurtured by the soil and climate to produce special selections of Sangiovese Prugnolo Gentile since...
Ser Gioveto was conceived in 1985 by Italo as a tribute to his son Sergio, who began working alongside him at the helm of the winery in that year. That said, the given name of this wine is also a reference to the archaic name of Sangiovese – 'Sangioveto' – which was the main grape chosen to make the new wine
This wine’s name comes from the farmhouse of the estate on the Castelnuovo Calcea property called Gavelli. Following the principles of the Wine Research Team project and its innovative production protocols, Coppo created this Barbera without any added sulfites. It exalts the aromas and flavors of this variety to its full potential through a modern...
OFFER 6 BOTTLES OFFER 12 BOTTLES
Bright grenade red color with light orange notes; smell rich, complex, floral notes. Taste rich, sweet, tannic, rough, young and powerful
Iold inhabitants of Castellinaldo say that “the mother of Barbera vines had always lived in the site of San Michele (Sanmicè in our dialect) since in the beginning of time”. Perhaps our winery has been a little overconfident but long ago we decided to invest a lot in this very place at Castellinaldo and in its vocation for Barbera.Sometimes we seem to...
The Roero district is a small area on the left bank of the Tanaro river, half-way between Alba and Asti in southern Piemonte, with a mostly hilly, sandy or limestone ground. Thanks to the vintage of 1989 the Roero Arneis’ traditional habitat has achieved the status of D.O.C. The hills on which it is planted are extremely steep and most vineyard work must...
This wine is produced with grapes selected in the area of San Marzano in the Salento region of Apulia. After temperature controlled fermentation is over, must is gently pressed and the wine goes through 4 months aging in French oak barrels OFFER 6 BOTTLES OFFER 12 BOTTLES
Levarìe: refers to the east-facing slopes of the Soave Classico area, which benefit from the light and the cool morning sun. The result is wines that are particularly soft and elegant
A wine of great freshness and complexity on the palate, with a very pale rosé color. Fine and persistent bubbles with notes of ripe fruits—apricots. Excellent acidity supported by the classic tannin of the Nebbiolo grape, which ensures excellent aging potential
This wine is made from 100% Nebbiolo grapes. It shows a pale pink color with onion-skin reflections. On the nose, it is fresh and well-balanced with floral notes of elderflower and red fruits such as pomegranate and orange. Full-bodied on the palate with pronounced minerality and savoriness
Think, you can drink wine for five reasons: first in order to party, then fill the thirst for then to avoid having thirst after, then do to honor the good wine and finally for any reason.
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