This Barbaresco D.O.C.G. Pajorè, grows in the Nebbiolo vineyards situated in the towns of Treiso. This MGA justly enjoys a solid renown thanks to the cult wines of Giovanni Moresco (today almost impossible to find) who was the first to make a single-vineyard wine in 1967. Soil, altitude, and exposure are almost always excellent for Nebbiolo which in...
FOR EACH BOTTLE IS NECESSARY BUY 3 OF BAROLO CASTIGLIONE
Made from grapes grown in vineyards located in San Luigi, this wine is distinguished by its freshness and drinkability while maintaining the excellent body and elegance of an important red wine. Fruity and aromatic, this is an everyday wine that surprises at every sip
In Langa, the grape Barbera arrived in the second half of the eighteenth century and found many privileged environments, especially on the best expositions where the grapes ripen well and bring in wines with fullness and structure. This Barbera d’Alba is obtained from grapes from the oldest vineyard of Musso, those located in Rio Sordo, in the...
Literally campo del rosso, or “the redhead’s field” (in Piedmontese, “camp” means vineyard and “du rouss” means red hair), this wine takes its name from the vineyard’s very first owner: a red-headed man who was so burly he frightened the children
A fresh and appealing red wine, with good structure and persistence. On the nose revels intense notes of red fruit on a background of spices and mineral notes. It works well with first courses with meat sauces, baked pasta dishes and red meats. Try it with lightly roasted tuna steak
Intense pomegranate coloured with ruby veins Note of woody fruits, violet and rose At the palate is solid, intense with velvet tanniins
Iold inhabitants of Castellinaldo say that “the mother of Barbera vines had always lived in the site of San Michele (Sanmicè in our dialect) since in the beginning of time”. Perhaps our winery has been a little overconfident but long ago we decided to invest a lot in this very place at Castellinaldo and in its vocation for Barbera.Sometimes we seem to...
The Roero district is a small area on the left bank of the Tanaro river, half-way between Alba and Asti in southern Piemonte, with a mostly hilly, sandy or limestone ground. Thanks to the vintage of 1989 the Roero Arneis’ traditional habitat has achieved the status of D.O.C. The hills on which it is planted are extremely steep and most vineyard work must...
This wine is produced with grapes selected in the area of San Marzano in the Salento region of Apulia. After temperature controlled fermentation is over, must is gently pressed and the wine goes through 4 months aging in French oak barrels OFFER 6 BOTTLES OFFER 12 BOTTLES
Levarìe: refers to the east-facing slopes of the Soave Classico area, which benefit from the light and the cool morning sun. The result is wines that are particularly soft and elegant
This is certainly the noblest red grape variety in Piemonte, the region itself rightly deserving its reputation as the greatest red wine area in Italy. Growing Nebbiolo is no easy task, however requiring as it does a great deal of skill and highly qualified work to grow this very special wine. It is the first variety to blossom in spring and the last to...
The grapes for this Chardonnay grow on old vines with very small yield. The vineyards are situated at an altitude of 400 to 550 m a.s.l. on dry morainic soils. A sinewy but elegant Chardonnay with great potential for aging
This wine comes from the assemblage of different vineyards, creating a fresh that exhibits strong, but soft Barbera characteristic
Think, you can drink wine for five reasons: first in order to party, then fill the thirst for then to avoid having thirst after, then do to honor the good wine and finally for any reason.
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