It is a classic Dolcetto d’Alba for every day drinking, with pleasing aromas reminiscent of marasca cherries. Soft on the palate, with delicate and persistent flavours, marked by a light almond finish
The grapes used to make “ Il Favot” come from vineyards which have undergone periodical implantations, and so have a maximum age of 20 years. The skin soaking is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.The barrels (“barriques”) used...
Obtained from the most important grape of Langhe: Nebbiolo from Barolo
Made from Nebbiolo grapes, it boasts the same noble lineage as Barolo, for which it can act as a prelude and an initiation The aroma is harmonious with notes of violets and raspberries, the palate is tannic, soft, with good body and structure
Very deep purple red in colour with violetbluish hues. Pleasant and persistent scent with hints of ripe raspberry. Pleasant and soft on the palate with a fine bitterish aftertaste
Pira is a historic vineyard located in the village of Castiglione Falletto and originally owned by the noble family who had a private road that connected the vineyard and the castle hundreds of years ago
Iold inhabitants of Castellinaldo say that “the mother of Barbera vines had always lived in the site of San Michele (Sanmicè in our dialect) since in the beginning of time”. Perhaps our winery has been a little overconfident but long ago we decided to invest a lot in this very place at Castellinaldo and in its vocation for Barbera.Sometimes we seem to...
The Roero district is a small area on the left bank of the Tanaro river, half-way between Alba and Asti in southern Piemonte, with a mostly hilly, sandy or limestone ground. Thanks to the vintage of 1989 the Roero Arneis’ traditional habitat has achieved the status of D.O.C. The hills on which it is planted are extremely steep and most vineyard work must...
This wine is produced with grapes selected in the area of San Marzano in the Salento region of Apulia. After temperature controlled fermentation is over, must is gently pressed and the wine goes through 4 months aging in French oak barrels
Levarìe: refers to the east-facing slopes of the Soave Classico area, which benefit from the light and the cool morning sun. The result is wines that are particularly soft and elegant
This is certainly the noblest red grape variety in Piemonte, the region itself rightly deserving its reputation as the greatest red wine area in Italy. Growing Nebbiolo is no easy task, however requiring as it does a great deal of skill and highly qualified work to grow this very special wine. It is the first variety to blossom in spring and the last to...
Think, you can drink wine for five reasons: first in order to party, then fill the thirst for then to avoid having thirst after, then do to honor the good wine and finally for any reason.
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Italy is the country of wine ... the Piedmont is the land of wine .... the beating heart of the province of Cuneo, where we live,are the great wines of excellence. We grew up with wine, wine is part of our culture; for this was pretty simple and natural to deal with what is certainly one of the excellence of made in Italy.
Here's how Byvino was born: tfrom the idea of two friends that, having also had different working experiences and in different fields, they have had, for a long time, the wine's passion in the heart