The name Pajé is derived from the local dialect, which historically were used to name each parcel of land. Pajé is one of the historic vineyards of the village of Barbaresco and it located in the center of the area planted to vines
The name of the vineyard, that enjoys a beautiful location in the village of Castellinaldo, comes from “marasca”, a variety of cherries once quite commonly grown throughout in Roero vineyards. The key in producing this truly intense and elegant wine is with a green harvest, a thinning out process during the growing season that allows the remaining grapes...
A classic red wine for the whole meal with a red-violet colour, intense vinous perfume, and a slight grassy note. The wine is elegant and smooth, fresh and balanced, with the slightly bitter after taste typical of a Dolcetto from Treiso d'Alba
Iold inhabitants of Castellinaldo say that “the mother of Barbera vines had always lived in the site of San Michele (Sanmicè in our dialect) since in the beginning of time”. Perhaps our winery has been a little overconfident but long ago we decided to invest a lot in this very place at Castellinaldo and in its vocation for Barbera.Sometimes we seem to...
This wine is produced with grapes selected in the area of San Marzano in the Salento region of Apulia. After temperature controlled fermentation is over, must is gently pressed and the wine goes through 4 months aging in French oak barrels
A stylish, graceful wine, far from commonplace. The wine is very pleasant the spring after the harvest but is at its most enjoyable after a few months in the bottles. It can be kept in bottles for several years without suffering in quality
Think, you can drink wine for five reasons: first in order to party, then fill the thirst for then to avoid having thirst after, then do to honor the good wine and finally for any reason.
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Italy is the country of wine ... the Piedmont is the land of wine .... the beating heart of the province of Cuneo, where we live,are the great wines of excellence. We grew up with wine, wine is part of our culture; for this was pretty simple and natural to deal with what is certainly one of the excellence of made in Italy.
Here's how Byvino was born: tfrom the idea of two friends that, having also had different working experiences and in different fields, they have had, for a long time, the wine's passion in the heart