Grignolino is one of the characteristic wines of Piedmont and its value is enhanced even more by the limited quantity produced. The name derives from the dialect term for the grape seed known as “grignola” as it contains several seeds compared with other varieties
AVAILABLE FROM JUNE 2023
This wine is produced from a six acre (fifteen hectare) vineyard in the Santa Pia sub-zone of the appellation, one of the most renowned areas for the realization of high level Vino Nobile di Montepulciano of the entire production zone. The vineyard is planted to Sangiovese (locally known as Prugnolo Gentile), carefully selected over the years to create...
Langhe D.O.C. Nebbiolo Massolino is a good way to approach the grape variety, without the reverential fear that Barolo might inspire. Fermentation is slightly shorter, then the wine spends a year in large Slavonian oak barrels to emphasise the elegance and finesse of the variety
The Barbera of Alba Superiore from the Canova vineyard is grown, vinified and aged to obtain a wine with great power and balance that perfectly embodies the typical features of this sub-area. The ageing process (24 month long) take places in big (hl 10) French and Slavonian oak barrels and gives the wine its unique olfactory and tasting notes Conosci Ressia
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Iold inhabitants of Castellinaldo say that “the mother of Barbera vines had always lived in the site of San Michele (Sanmicè in our dialect) since in the beginning of time”. Perhaps our winery has been a little overconfident but long ago we decided to invest a lot in this very place at Castellinaldo and in its vocation for Barbera.Sometimes we seem to...
The Roero district is a small area on the left bank of the Tanaro river, half-way between Alba and Asti in southern Piemonte, with a mostly hilly, sandy or limestone ground. Thanks to the vintage of 1989 the Roero Arneis’ traditional habitat has achieved the status of D.O.C. The hills on which it is planted are extremely steep and most vineyard work must...
This wine is produced with grapes selected in the area of San Marzano in the Salento region of Apulia. After temperature controlled fermentation is over, must is gently pressed and the wine goes through 4 months aging in French oak barrels OFFER 6 BOTTLES OFFER 12 BOTTLES
Levarìe: refers to the east-facing slopes of the Soave Classico area, which benefit from the light and the cool morning sun. The result is wines that are particularly soft and elegant
Think, you can drink wine for five reasons: first in order to party, then fill the thirst for then to avoid having thirst after, then do to honor the good wine and finally for any reason.
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