It is made with Nebbiolo grapes. The...
Il Barolo Secondo Enzo Boglietti
This is the first red grape variety to be harvested in Piemonte and its fruits are pleasantly sweet. In our “wine-tasting” times, our “Trifulot” is enjoyed as a “drinking” wine: the Dolcetto variety has always been considered an enjoyable drinking wine, perfect for Bacchus’ friends who like a pleasant, light and fruity wine with a clean finish. The name...
Bright ruby-red in color, with ripe berry fruit overtones and a strong mineral note, it is an elegant wine that lasts and lasts on the palate. It has a verve and a character that allow it to mature over time without losing its fascination
Carefully selected grapes are subjected to a long maceration process to produce this wine which offers an extremely unique bouquet with hints of spices. Extremely rich and rounded by the extended maceration process in oak, it has a splendidly full body that makes it an ideal accompaniment for roasts and extra-mature hard cheeses, the rich dishes of the...
Native Friulan varietal with a long tradition. In his 1390 "Annals of Friuli" Di Manzano writes ".. the Roman ambassadors offered twenty igastariis (vessels used as measurement during the time) of Refosco to the Dominican general.."
Bright grenade red color with light orange notes; smell rich, complex, floral notes. Taste rich, sweet, tannic, rough, young and powerful
It is a selection of Barbera grapes exclusively from the vineyard in Verduno, near Neirane. The wine is aged for 12 months in French oak barriques and then fined for one more year in the bottle. It is characterized by great structure and complexity, with notes of vanilla and chocolate which evolve in time towards spiciness. It is produced only during...
Organic Wine 2020 VINTAGE AVAILABLE FROM APRIL
Iold inhabitants of Castellinaldo say that “the mother of Barbera vines had always lived in the site of San Michele (Sanmicè in our dialect) since in the beginning of time”. Perhaps our winery has been a little overconfident but long ago we decided to invest a lot in this very place at Castellinaldo and in its vocation for Barbera.Sometimes we seem to...
The Roero district is a small area on the left bank of the Tanaro river, half-way between Alba and Asti in southern Piemonte, with a mostly hilly, sandy or limestone ground. Thanks to the vintage of 1989 the Roero Arneis’ traditional habitat has achieved the status of D.O.C. The hills on which it is planted are extremely steep and most vineyard work must...
This wine is produced with grapes selected in the area of San Marzano in the Salento region of Apulia. After temperature controlled fermentation is over, must is gently pressed and the wine goes through 4 months aging in French oak barrels OFFER 6 BOTTLES OFFER 12 BOTTLES
Levarìe: refers to the east-facing slopes of the Soave Classico area, which benefit from the light and the cool morning sun. The result is wines that are particularly soft and elegant
Think, you can drink wine for five reasons: first in order to party, then fill the thirst for then to avoid having thirst after, then do to honor the good wine and finally for any reason.
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