The grapes of this wine derive from...
Made by assembling two major grapes of the area: Nebbiolo and Barbera
Bright grenade red color with light orange notes; smell rich, complex, floral notes. Taste rich, sweet, tannic, rough, young and powerful
Pira is a historic vineyard located in the village of Castiglione Falletto and originally owned by the noble family who had a private road that connected the vineyard and the castle hundreds of years ago
Traditionally, Dolcetto is a simple table wine but thanks to the particular microclimate of the Sant’Anna vineyard this Dolcetto is a more complex wine which also has a discreet propensity to age AVAILABLE FROM MAY 2023
AVAILABLE FROM SEPTEMBER
Bell’Assai is the debut wine of Donnafugata's project in eastern Sicily. A single variety Frappato, Vittoria D.O.C., with great freshness and soft tannins. A fragrant red that amazes with its immediate pleasantness
Carefully selected grapes are subjected to a long maceration process to produce this wine which offers an extremely unique bouquet with hints of spices. Extremely rich and rounded by the extended maceration process in oak, it has a splendidly full body that makes it an ideal accompaniment for roasts and extra-mature hard cheeses, the rich dishes of the...
Iold inhabitants of Castellinaldo say that “the mother of Barbera vines had always lived in the site of San Michele (Sanmicè in our dialect) since in the beginning of time”. Perhaps our winery has been a little overconfident but long ago we decided to invest a lot in this very place at Castellinaldo and in its vocation for Barbera.Sometimes we seem to...
The Roero district is a small area on the left bank of the Tanaro river, half-way between Alba and Asti in southern Piemonte, with a mostly hilly, sandy or limestone ground. Thanks to the vintage of 1989 the Roero Arneis’ traditional habitat has achieved the status of D.O.C. The hills on which it is planted are extremely steep and most vineyard work must...
This wine is produced with grapes selected in the area of San Marzano in the Salento region of Apulia. After temperature controlled fermentation is over, must is gently pressed and the wine goes through 4 months aging in French oak barrels OFFER 6 BOTTLES OFFER 12 BOTTLES
Levarìe: refers to the east-facing slopes of the Soave Classico area, which benefit from the light and the cool morning sun. The result is wines that are particularly soft and elegant
Think, you can drink wine for five reasons: first in order to party, then fill the thirst for then to avoid having thirst after, then do to honor the good wine and finally for any reason.
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