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This Barbaresco D.O.C.G. Pajorè,...
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This Barbaresco D.O.C.G. Pajorè, grows in the Nebbiolo vineyards situated in the towns of Treiso. This MGA justly enjoys a solid renown thanks to the cult wines of Giovanni Moresco (today almost impossible to find) who was the first to make a single-vineyard wine in 1967. Soil, altitude, and exposure are almost always excellent for Nebbiolo which in this MGA express an elegant and classic character.*After ageing in oak casks for two years it is presented to the consumer with the following organoleptic characteristics: Color; garnet red with orange tinges. Fragrance: ethereal, intense, fragrant with fruit and flowers, pleasantly spicy. Taste: dry, full, robust but smooth and velvety. An excellent wine to match with roasted meat, game and matured cheese.
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Barbaresco Pajorè, Bel Colle
This Barbaresco D.O.C.G. Pajorè, grows in the Nebbiolo vineyards situated in the towns of Treiso. This MGA justly enjoys a solid renown thanks to the cult wines of Giovanni Moresco (today almost impossible to find) who was the first to make a single-vineyard wine in 1967. Soil, altitude, and exposure are almost always excellent for Nebbiolo which in this MGA express an elegant and classic character.*After ageing in oak casks for two years it is presented to the consumer with the following organoleptic characteristics: Color; garnet red with orange tinges. Fragrance: ethereal, intense, fragrant with fruit and flowers, pleasantly spicy. Taste: dry, full, robust but smooth and velvety. An excellent wine to match with roasted meat, game and matured cheese.
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District | Piemonte |
BARBARESCO PAJORÈ
D.O.C.G.
Grappe variety
Nebbiolo 100%
Maximum grape production
80 q./ha. = 6.933 bott. 0.75 l./ha
Colour
garnet red with orange tinges
Fragrance
Characteristic, ehereal, pleasant, intense
Taste
dry, full, robust, simple but velvety, harmonic
Alcohol
14.5%
Acidity
5 ‰
Minimum dry net extract
23 g./l
Complements
red meat and game, matured cheese
Duration in years
15-20
Serving temp
20° C
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