Florio is an innovator by tradition, revealing an unexpected world, a modern artisan with an intense, unusual and precious soul. Wines of the highest quality to be enjoyed on any occasion. Fortified, passito and sparkling wines to be rediscovered as an aperitif, dessert or meditation wine. Located in the “sun belt”, an area where a delicate relationship must be maintained between the microclimate, vines and land, Florio is a company that has acquired unique experience over the last two centuries thanks to its respect for tradition, attention to detail and innovative vision.
A line of products which are clearly closely bound to their land of origin, yet in a modern presentation. A brand which offers strong sensations, thanks to the tales told of the origin of an historic product, of a remarkable family with multiple interests. The tireless search for quality with the selection of the best fruit, careful and innovative production aiming to achieve products which offer an intensity of sensations just like the intense lands from which they originate. These unique contexts are dedicated to inimitable products and boast a strategy which by definition aims for excellence. The company philosophy over two centuries has focused on quality in every aspect.
Targa Riserva 1840 is an elegant Marsala with a vocation for longevity, inspiring savoured in meditation or with dessert, a revelation served cold as an aperitif. Vinified from a selection of Grillo grapes and aged for at least seven years in Slavonian oak barrels to develop a truly exceptional wine, warm and soft as velvet
A Passito Liquoroso D.O.C., Pantelleria is a concentrate of all the pleasures of Zibibbo grapes. Its aroma of dried figs and apricot jam and its freshness make it superb as an accompaniment for dried fruit desserts, jam and chocolate, and also – served cold as an exceptional aperitif – for a refined foie gras
This wine, outstanding as a delicious meal finale or as an unusual aperitif, is made from grapes spread for days under the fiery late summer Pantelleria sun. The heart of the Mediterranean is enclosed in this Passito liqueur, sweet but also delightfully fresh on the palate
A refined dessert wine, Morsi di Luce expresses all the naturalness of Zibibbo grapes grown on the island of Pantelleria and masterfully vinified. A scent of fruit and a clear clean taste evoke sun-drenched windy landscapes offering an irresistible accompaniment to ice cream
An original expression of its territory of origin, Oxydia is made from a selection of the best Zibibbo grapes. Aromatic and fruity, this wine goes brilliantly with desserts but is also wonderful for accompanying strong spicy cheeses at the end of a meal