Florio is an innovator by tradition, revealing an unexpected world, a modern artisan with an intense, unusual and precious soul. Wines of the highest quality to be enjoyed on any occasion. Fortified, passito and sparkling wines to be rediscovered as an aperitif, dessert or meditation wine. Located in the “sun belt”, an area where a delicate relationship must be maintained between the microclimate, vines and land, Florio is a company that has acquired unique experience over the last two centuries thanks to its respect for tradition, attention to detail and innovative vision.
A line of products which are clearly closely bound to their land of origin, yet in a modern presentation. A brand which offers strong sensations, thanks to the tales told of the origin of an historic product, of a remarkable family with multiple interests. The tireless search for quality with the selection of the best fruit, careful and innovative production aiming to achieve products which offer an intensity of sensations just like the intense lands from which they originate. These unique contexts are dedicated to inimitable products and boast a strategy which by definition aims for excellence. The company philosophy over two centuries has focused on quality in every aspect.
The Mediterranean scent of orange peel characterises this traditional Amaro, much loved by followers and featuring a secret recipe. An infusion of thirteen herbs including roots, spices and citrus peel, offers a perfect end to a great meal or a moment of soothing pleasure
Malvasia and Corinto Nero grapes, grown on the volcanic soil of the island of Salina and sun-dried on cane mats, produce this harmonious wine, rich in Mediterranean suggestions tasting of sun and wind
A blend of different Marsala wines, matured separately and selected after a careful evaluation of the evolution of all the vintages preserved in the Florio Cellars, Donna Franca expresses stratospheric levels of elegance and complexity. Its warm soft enveloping taste, makes it a profound meditation wine but also a refined partner for desserts or a bold...
This refined and imposing vintage expresses a thousand nuances of spices and fruit, hypnotising with its surprisingly long and complex mineral taste of liquorice root and burnt honey. A rare Florio Riserva, produced only with the best vintage of each decade, Aegusa reposes in the stillness of the Florio Wine Cellars, maintaining the authenticity of single...
The Classic dessert wine, VecchioFlorio is a versatile nectar, also outstanding as an aperitif. This superior Marsala, extremely well known in Italy and abroad, is made from Grillo and Catarratto grapes and aged in old oak barrels for 30 months – well above the requirements of its D.O.C. specification – in the tranquillity of the centuries-old vaults of...
Targa Riserva 1840 is an elegant Marsala with a vocation for longevity, inspiring savoured in meditation or with dessert, a revelation served cold as an aperitif. Vinified from a selection of Grillo grapes and aged for at least seven years in Slavonian oak barrels to develop a truly exceptional wine, warm and soft as velvet
Baglio Florio is a proud Marsala whose amber liquid contains all the intensity and freshness of Grillo, fortified and rendered harmonious by ten years of aging in the Florio Wine Cellars. Extraordinary as a meditation wine, astonishes as an aperitif with smoked fish or cheese
Grillo grapes, excellent wine distillate added and at least eight years of aging in small oak barrels, Terre Arse is a sophisticated and eclectic Marsala that besides being a great meditation wine also proves its versatility when served as an original aperitif
A complex fragrance, a full flavour featuring hints of acacia honey with a pleasant undertone of dried figs and raisins, plus an unexpected freshness. This is Ambar, a delectable wine to drink with confectionary or with fruit
A Passito Liquoroso D.O.C., Pantelleria is a concentrate of all the pleasures of Zibibbo grapes. Its aroma of dried figs and apricot jam and its freshness make it superb as an accompaniment for dried fruit desserts, jam and chocolate, and also – served cold as an exceptional aperitif – for a refined foie gras
This wine, outstanding as a delicious meal finale or as an unusual aperitif, is made from grapes spread for days under the fiery late summer Pantelleria sun. The heart of the Mediterranean is enclosed in this Passito liqueur, sweet but also delightfully fresh on the palate
A sparkling wine perfect for celebrating life and its special moments with joy, the Spumante Florio, produced with the craftsmanship that distinguishes all Florio wines, is an aromatic sparkling wine with Mediterranean scents and citrus notes. Fresh, effervescent and balanced, this wine is delicious with desserts and perfect for joyous toasts
A refined dessert wine, Morsi di Luce expresses all the naturalness of Zibibbo grapes grown on the island of Pantelleria and masterfully vinified. A scent of fruit and a clear clean taste evoke sun-drenched windy landscapes offering an irresistible accompaniment to ice cream
An original expression of its territory of origin, Oxydia is made from a selection of the best Zibibbo grapes. Aromatic and fruity, this wine goes brilliantly with desserts but is also wonderful for accompanying strong spicy cheeses at the end of a meal