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Turriga, Argiolas

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105,00 €

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Data sheet

District Sardegna

More info

TURRIGA

Classification

I.G.T. (Typical Geographical Indication) red Isola dei Nuraghi

Place of origin

Turriga estate in the countryside of Selegas-Piscina Trigus, 230 metres above sea level

Soil

Medium limestone composition, some pebbles and stones, loose rocky layers

Grape varieties

Cannonau, Carignano, Bovale Sardo, Malvasia Nera

Climate

Mediterranean, mild winters, limited rainfall, very hot and windy summers

Harvesting

By hand, in the early morning

Vinification technique

Painstaking selection of the grapes. Fermentation at controlled temperature 28- 32°C. Maceration for about 16-18 days with good use of the delestage technique

Aging

18-24 months in new French oak barriques

Refining

For 12-14 months in the bottle

Tasting notes

Colour: Intense ruby red
Nose: rich, complex bouquet
Palate: very well structured, balanced, fine and persistent. Very smooth

Storage

Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle 

Food matches

Stewed boar, furred game, spicy red meats, mature Sardinian pecorino cheese

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Turriga, Argiolas

Turriga, Argiolas

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