Refine your search
Loading...
Subcategories
Infused with the strength and soul of its native land, its nature tamed and matured to develop such elegant energy. Finally free to express its notes with a refined intensity, it will offer a truly unique experience
Stubbornness, patience and perseverance are all qualities needed to work the land, but above all a deep sense of humility. Something unique yet simple is then created as extraordinary as nature itself
Infused with the strength and soul of its native land, its nature tamed and matured to develop such elegant energy. Finally free to express its notes with a refined intensity, it will offer a truly unique experience
Stubbornness, patience and perseverance are all qualities needed to work the land, but above all a deep sense of humility. Something unique yet simple is then created as extraordinary as nature itself
Thanks to a profund understanding gained during years of research and experimentations, Allegrini has perfected a style of Amarone that maintains and even enhances the full potential of the grapes. After the harvest, the grapes are set aside to raisin for a period of 3-4 months, during which the grapes lose approximately 40% of their original weight
AWARDS Costasera: the slopes which face the sunset are the best ones in Valpolicella Classica for producing a high-quality Amarone. Here, where the day is longer, the vines, which overlook Lake Garda, benefit from the reflection of its light and its milder climate
Infused with the strength and soul of its native land, its nature tamed and matured to develop such elegant energy. Finally free to express its notes with a refined intensity, it will offer a truly unique experience OFFER 6 BOTTLES OFFER 12 BOTTLES
The Ca’ del Baio story started out on this very vineyard, on one of the best-known Crus in the Langa, and this elegant, refined wine encapsulates to perfection the precious fruit grown on our oldest vines
Solid core of fruit , attractive red berries and flowers... AWARDS
“The Barbaresco Masseria flows gracefully from the glass with fabulous aromas of crushed flowers, berries, spices and minerals. It is a wonderfully perfumed, elegant Barbaresco of the highest level. Supple and open today, it promises to drink well to age twenty, if not significantly longer” (Antonio Galloni – The Wine Advocate) GIVEN THE LIMITED...
Cherries & dried strawberries, dense fruit structure… AWARDS
Exotic, berry and mineral undertone, ruffled tannins... AWARDS
Our most traditional-style Barbaresco is grown on the vineyards that surround the winery, and is aged - as in the past - only in big casks. It represents the elegance of Barbaresco at its very best, without flaunting the muscle of Nebbiolo Il Barbaresco Secondo Cà del Baio
intense aromas flower leaf, dried fruit and spice...
This wine comes from the assemblage of different vineyards, creating a fresh that exhibits strong, but soft Barbera characteristic
The Bigotta is a vineyard sites in Rocchetta Tanaro. It takes its name from the old lady who lived nearby and paid more attention to religious appearance than its real essence