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Amarone Costasera, Masi

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Costasera: the slopes which face the sunset are the best ones in Valpolicella Classica for producing a high-quality Amarone. Here, where the day is longer, the vines, which overlook Lake Garda, benefit from the reflection of its light and its milder climate

 

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Data sheet

District Veneto

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AMARONE COSTASERA

Amarone della Valpolicella Classico D.O.C.

Proud, majestic, complex and exuberant: this is Masi’s gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. The product of Masi’s unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area: Corvina, Rondinella and Molinara are laid out on bamboo racks to concentrate their aromas during the winter months

Grape varieties

Corvina, Rondinella, Molinara

Tasting Notes

Look: very dark ruby red

Nose: baked fruit, plums and cherries

Palate: fruity tastes, with hints of co$ee and cocoa. Very well balanced

Food Pairing

Excellent as an after-dinner wine, or to go with red meat, game, quails and richly-flavoured dishes. Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola

Serving Temperature

18-20° C

Alcoholic Content

15% vol

Storage Life

30-35 years

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Amarone Costasera, Masi

Amarone Costasera, Masi

AWARDS

Costasera: the slopes which face the sunset are the best ones in Valpolicella Classica for producing a high-quality Amarone. Here, where the day is longer, the vines, which overlook Lake Garda, benefit from the reflection of its light and its milder climate

 

Write a review

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