Alois Lageder is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alois Lageder, representing the fifth generation of family ownership, our winery combines tradition and innovation. Our wines are divided into two assortment groups: Tenutæ Lageder and Alois Lageder.
The principles of holistic thinking and sustainability guide everything we do in our vineyards and winery. Respect for nature is our highest priority and is expressed through our commitment to biodynamic agriculture. We carefully and consistently attempt to take the best possible advantage of the characteristics and special features of every individual locale. The Alto Adige region offers an enormous variety of sites, exposures, soils and microclimates, and thus the best prerequisites for highly individual wines, marked by distinctive terroir. Work in the vineyards is guided by the cycles and forces of nature, from the initial planting of the grapevines to choosing the right moment for harvest. About fifty hectares of vineyards that belong to the family are entirely cultivated with biodynamic methods, except one vineyard at Bozen. These are the grapes from which we make wines of the Tenutæ Lageder assortment: wines of the greatest authenticity. They are flanked by the Alois Lageder assortment of wines: largely varietal wines that are typical of our region, and which meet our demanding standards of quality. These wines are made of grapes from the best vineyard locations of quality-conscious growers, with some of whom our relationship goes back many decades.
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