Infused with the strength and soul of...
This version of Barolo is produced from a selection of grapes from the prestigious Fantini vineyard in the Bussia area. The vineyard Fantini lies at an elevation higher than the others belonging to the same cru and on a soil characterized by sandstones of Diano belonging to the Tortonian stage with high percentage of sand
This is the first Barolo cru from Amalia Cascina in Langa, produced with a selection of grapes from the prestigious Le Coste vineyard in Monforte d’Alba
The Rossese Bianco grape varieties were once widespread in the regions of Liguria and Piedmont but they slowly began to disappear. A small quantity remains in Piemonte in the Langhe district, where its presence has been certified for many years on the list of authorized grapes in the national registry of wine grape varieties AVAILABLE FROM MAY 2023