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Barbera d'Alba Battaglione, Renato Ratti

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13,55 €

-12%

15,40 €

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Data sheet

District Piemonte

More info

BARBERA D'ALBA BATTAGLIONE

D.O.C.

Variety

Barbera

1st vintage

1969 

Harvest period

End of September beginning October

Vinification

Destemmed and crushed. Thermo-controlled fermentation at a temperature of 28°-30°C (82°-85°F). Average time of maceration: 7 days. Malolactic Fermentation in November in steel vats. Aging: several months in used oak barrels

Longevity media of wine

5 to 8 years

Tasting notes

Color: intense, Cardinal red with sparkling tonalities. Resolute bouquet, with trace scents of ripe plum and an undercurrent of mixed spices. Full flavor with long persistence

Notes on wine and food pairing

Rich in body and in color, warm and robust, pleasantly tart when young, a wine suited to our hearty local dishes as well as refined meat dishes and aged cheeses

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Barbera d'Alba Battaglione, Renato Ratti

Barbera d'Alba Battaglione, Renato Ratti

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