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Barbera d'Alba Majano, Piero Busso

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Barbera d'Alba D.O.C. Majano have calcareous clay soil. Barely noticeable wood emerges from a structure that highlights a full, fruity and vinous body

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BARBERA D’ALBA MAJANO

D.O.C.

Vineyard

Municipality

Neive

Altitude

180 m above sea level

Exposure

south-westerly

Soil

clay-sandy

Grape

Variety

100% Barbera d’Alba

Vine training system

Guyot

Vinification

Fermentation and maceration in steel tanks

Ageing

in different sized barrels for about a year

Bottle-aged

for at least six months

Wine characteristics

A beautiful ruby red when young, with a tendency towards garnet with age. Vinous, intense and characteristic perfume

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Barbera d'Alba Majano, Piero Busso

Barbera d'Alba Majano, Piero Busso

 

Barbera d'Alba D.O.C. Majano have calcareous clay soil. Barely noticeable wood emerges from a structure that highlights a full, fruity and vinous body

Write a review

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