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Barbera d'Alba Majano, Piero Busso

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15,38 €

-12%

17,48 €

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BARBERA D’ALBA MAJANO

D.O.C.

Production

Production area

Neive

Grape variety

Barbera d’Alba 100%

Vineyard

produced with grapes from various vineyards

Altitude

320 m s.l.m.

Exposure

South-West

Soil

calcareous – clay

Total area

1,50 hectare

Density of plants

6,000 vines per hectare

Vine training

Guyot

Harvest period and method

in October, by hand

Vinification

Fermentation and maceration in stainless steel tanks temperature controlled to 28°-30° C

Ageing

10 months in large oak barrel

Refining

6 months in bottles

Bottles produced

8.500

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Barbera d'Alba Majano, Piero Busso

Barbera d'Alba Majano, Piero Busso

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