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BARBERA D’ALBA MAJANO
D.O.C.
Vineyard
Municipality
Neive
Altitude
180 m above sea level
Exposure
south-westerly
Soil
clay-sandy
Grape
Variety
100% Barbera d’Alba
Vine training system
Guyot
Vinification
Fermentation and maceration in steel tanks
Ageing
in different sized barrels for about a year
Bottle-aged
for at least six months
Wine characteristics
A beautiful ruby red when young, with a tendency towards garnet with age. Vinous, intense and characteristic perfume
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