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Lambrusco Reggiano Concerto, Medici Ermete

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Data sheet

District Emilia Romagna

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LAMBRUSCO CONCERTO

Lambrusco Reggiano D.O.C.

N° of bottles produced

150,000

Classification

sparkling dry red wine at natural fermentation

Area of production

Reggio Emilia

Place

Tenuta La Rampata

Vines

Lambrusco Salamino

Plant system

cordone speronato

Max. production per hectare

kg12,000

Soil

clayey soil

Colour

Intense ruby red

Bouquet

pleasant and persistent, fruity

Taste

Dry but fruity at the same time soft, fresh and lively, pleasantly harmonious

Alcoholic content

11,5 % Vol

Sugar

10 g/l

Total acidity

7,5 g/l

Volatile acidity

0,35 gr/l

Ageing

to be consumed while young, within 1 or 2 years

Serving temperature

14 -15 °C

Advice

Particularly suitable to accompany dishes typical of the cuisine of the area

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Lambrusco Reggiano Concerto, Medici Ermete

Lambrusco Reggiano Concerto, Medici Ermete

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