Massimo Rivetti Family Farm with its 25 hectares, cultivated under the organic certification, grows both traditional and international grapes.
The annual production is around 100,000 bottles, mainly divided between Barbaresco and Barbera d’Alba.
All the fields are grouped around three farm houses: Froi, Garassino and Palazzina.
Inside the first one, situated into the village of Neive, there is the winery which is built on Serraboella hill, one of the most important for the production of Barbaresco.
It takes the name of the farmhouse, being that it is a selection of grapes taken from the vineyards around the property. All the beauty and strength of the Piedmontese philosophy shows in this traditional wine. It is aged in large barrels of Slavonian oak (2500-litre casks) where it rests for two years. Elegant and fruity wine
Made only in the best vintages from grapes grown in the oldest Nebbiolo vineyard of our winery (sixty years). Grapes are selected from the Serraboellla cru, aged for two years in French oak barrels (1/3 new, 2/3 second pass) and two years in 2,500-litre barrels of Slavonian oak. This wine carries significant and dry tannins and has great longevity
This wine takes the name of the farmhouse because it is made from the grapes harvested from the surrounding vineyards. It is made in the traditional style, which requires aging in cement and stainless steel casks. A good wine that is fresh, fragrant and easy to drink
Made with 100% Nebbiolo grapes from one of the highest fields in the area at more than 500 meters above sea level. A Heroic vineyard such as this one with a slope over 30%, requires a greater degree of hand labour, since the use of machinery is not always possible. Aged for one year in Slavonian oak (2,500-litre casks). Elegant Nebbiolo with non-complex...