Single varietal Barbera from 11...
The elegance of having chosen quality and naturalness since 1824. Duca di Salaparuta wines have an unmistakeable style and a meticulous care for details: they are created through a constant quest for innovation and a deep bond with their territories.
Every day, Duca di Salaparuta invests in the search for new and avant-garde solutions that respect the natural processes of its vineyards and enhance the unique characteristics of its grape varieties.
Ala – the Antico Liquorvino Amarascato – is a wine born of love. Sophisticated and original, Ala is a dessert wine, but when combined with chocolate its intense aroma and its warm and full Marasca cherry taste offer unique sensations
Bianca di Valguarnera is a white wine with a noble tradition. Vinified with meticulous care, it is aged in oak barriques and stands out for its intense aroma and rich nuanced flavours, which on the palate astonish for their unexpectedly fresh notes. Excellent for accompanying fine fish dishes, it is also superb as a meditation wine
Duca di Salaparuta’s unrivalled style expresses its most light-hearted side in Onìris, a fresh wine with a very contemporary tang, made from perfectly matured hand-picked grapes. Superb as an aperitif, and with ethnic starters
Produced with the Martinotti-Charmat method, Duca Brut is made from Grecanico and Chardonnay grapes. This sparkling wine, created for the first time in 1971, is today more modern and contemporary than ever thanks to its vivacity, transmitted by the Grecanico grape, wedded to the structure and complexity of Chardonnay’s olfactory heritage
Duca Enrico, produced for the first time in 1984, is one of the wine icons of Italian and international oenology. The first 100% Nero d’Avola label in the history of Sicilian wine, this noble red is now made exclusively from particular meticulously selected vines in the Tenuta Suor Marchesa: a wine with aristocratic allure and unmistakable style
Flowery rose and viola notes make this blend of Frappato and Syrah pleasurably elegant. Calanìca is a wine that transmits all the characteristics of its territory and can be savoured both as an aperitif and throughout the meal, especially to accompany fish dishes
This sparkling wine, which for the first time combines the character of Grillo with the ethereal aroma of Müller Thurgau, is even more slender and lively, perfect for the most curious wine enthusiasts who will be captivated by its jasmine scent and its cleanness on the palate
This wine, magnificent as an aperitif with friends or with a light fish-based meal, naturally combines the freshness of Grillo with the structure of Viognier. Its contemporary and daring personality makes it a winner with those who like to experiment
Grillo, a native variety with characteristic freshness and flavour, is supported by a remarkable structure: it finds full expression in Kados. The floral and citrus scents, the ample velvety taste and its admirable longevity make this wine – produced with grapes from the Tenuta Risignolo – one of the most versatile Duca di Salaparuta whites
A delicate pétillant note and an extraordinary freshness on the palate are the features that make Star the perfect protagonist of any aperitif but also of a pleasant meal. A blend of Insolia and Chardonnay grapes, this intensely fruity wine, teeming with citric hints, has a modern personality and a glamorous style
Colomba Platino is made with Insolia grapes grown on the Risignolo Estate. Created for the first time in 1959, this elegant white is fresh but at the same time bold and well structured. It is one of the best known whites for connoisseurs and clearly shows its close bond with its territory of origin
A fitting wine for an aperitif with friends, Calanìca Insolia & Chardonnay has an appealingly balanced nature. Careful work in vineyard and cellar lies behind this blend’s freshness, in which elegant Chardonnay aromas interweave with Insolia’s full-bodied charisma