We are a young company with strong roots in the land of Moscato d'Asti.
The first vineyards were planted in 1835, about the time of my grandfather's great-grandfather.
It 'was really my great-grandfather "Din", a passionate winemaker, to believe in the great potential of Moscato (Muscat) and guide the family farm in the transition from a mixed to specialized wine production.
In the seventies my father and my mother have had new impetus to, buying more ancient vineyards without any regret and continuing to cultivate the historical ones. If treated with care and dedication they are always confident of the quality that the grapevine returns. The essence of the company has drawn my father Marco since 1997, when he started to interpret Moscato in a new way, foreseeing the potential of aging yet to be explored.
This passion for the grapevine and for the experiments of the winery runs through my veins since I was a child. I studied at the School of Enology in Alba and I soon started to help my parents, learning and keeping wine making techniques that allow the full expression of Moscato in time.