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Barolo Monvigliero, Fratelli Alessandria

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Data sheet

District Piemonte

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BAROLO MONVIGLIERO

D.O.C.G.

Municipality

Verduno

Grape variety

Nebbiolo

Vineyards, Exposure and Altitude

Monvigliero (South – South/West, 250-310 metres)

Averege age of vines

45 years

Total area

about 1.4 hectares

Soil

calcareous slimy limestone

Harves period and method

by hand, in October

Vine training and density of plants

Guyot, 4,500 vines per hectare

Fermentation and Maceration

20 - 25 days in tanks at constant temperature 29 - 32 °C (84-89 °F) 

Ageing and Fining

3 years in 20-30 hectoliters Slavonian oak casks, 2 months in stainless steel tanks and at least 6 months in horizontally laid bottles

Bottling period

at the biginning of the 4th year following the harvest

Longevity

15-35 years

First year of production

1978  

Yearly average production

about 7,000 bottles (Albeisa kind)

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Barolo Monvigliero, Fratelli Alessandria

Barolo Monvigliero, Fratelli Alessandria

 

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