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Barolo Prapò, Ettore Germano


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46,44 €


52,78 €

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Data sheet

District Piemonte

More info



Vineyard area

2.5 acres (1 hectar) in the Prapò vineyard in Serralunga d’Alba

Varietal composition

100% Nebbiolo

Date planted


Vine density

1,520/acre ( 4,200 / hectar)


south-east, at an altitude of 1,150-1,225 feet (360 meters) above sea level


calcareous (limestone-rich)


3 tons/acre (7 tons/hectar)

Average annual production

5,000 bottles


around the middle of October

The vinification is traditional: the grapes are hand-picked into small boxes, destemmed, crushed, and fermented with the skins for about 30 days. After 24 months in large oak barrels (2,000L) and 15 months of aging in the bottle, the wine is ready for release

Tasting notes

garnet red with orange glints; intense aroma of dried fruits, with hints of licorice and red currants. In the mouth the wine is warm and full-bodied, the round tannins leave the mouth clean and with persistent retronasal aromas. Classic traditional Barolo, in other words

Serving suggestions

the best accompaniments would be various types of main course, aged cheeses, or dried fruit, for sip ping with friends


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Barolo Prapò, Ettore Germano

Barolo Prapò, Ettore Germano

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