The austere elegance of the Santo...
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District | Piemonte |
BAROLO RISERVA VIGNOLO
D.O.C.G.
Source Vines/Vineyards
MGA Vignolo, Nebbiolo for Barolo 100%
Characteristics of the wine
Vinification
fermented with indigenous yeasts, macerated with submerged cap for 20-35 days
Ageing
Traditional in Slavonian Oak Casks for 4-5 years
Bottle Ageing
12 months before release into the market
Organoleptic Characteristics
From this cru come wines of excellent structure with tannins that are soft and sweet from early in its life.. The perfume is typically intense and open, evolving into an intense spiced fruit. The initial perfumes are fruity and then followed by floral aspects, then spices, all open and intense. Generally excellent cellaring potential, though the wine is very enjoyable at an early age
Gastronomic Accompaniment
The wine is best with second courses of red meat in general, but also grilled fish, shellfish or white meats, or with hard and aged cheeses. Desserts with dark chocolate are also a good match, or it can be enjoyed as a “vino da meditazione” (a wine for meditiation) by iteslf
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