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Dogliani Superiore Sirì d'Jermu, Pecchenino

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Data sheet

District Piemonte

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DOGLIANI SUPERIORE SIRÌ D’JERMU

D.O.C.G.

grape

100% Dolcetto

training system

guyot

terrain

medium-textured loose-packed calcareous soil

exposure

south, south-west

altitude

420 mt

vinification

maceration on the skins for 15 days at 28°C

maturation

12 months in 25 hl oak casks

vinestock per hectare

5,500

alcohol

14.5%

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Dogliani Superiore Sirì d'Jermu, Pecchenino

Dogliani Superiore Sirì d'Jermu, Pecchenino

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