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Barbera d'Alba Tre Vigne, Vietti


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18,00 €

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District Piemonte

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Barbera d’Asti D.O.C.G.


100% Barbera

Winemaking and Ageing

The grapes are selected from 3 young vineyards in Agliano Terme, one of which is also used for our single vineyard La Crena. Average density is 4800 plants per hectare with a yield of 40 hl/ha. The must is kept for 2 weeks in stainless steel tanks at 26-28°. Malolactic fermentation in steel. At the end of this process the wine is moved in French and Slavonian oak barrels for 14 months. Bottled unfiltered


Ruby purple color with ripe red cherry aromas with hints sweet spices. A dry, medium bodied red wine with refreshing acidity, the Barbera d’Asti Tre Vigne is well balanced with good integration of oak, good complexity and a long finish of red cherries

Food Pairings

Antipasti, rich salads, grilled seasoned vegetables, hearty soups, pasta, pork, chicken with light sauces


14.00 % Alc. by vol

Total Acidity

6,06 g/L

Total dry extract

27,5 g/L


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Barbera d'Alba Tre Vigne, Vietti

Barbera d'Alba Tre Vigne, Vietti

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