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Barbera d’Alba Pozzo, Renato Corino

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23,96 €

-12%

27,23 €

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Data sheet

District Piemonte

More info

BARBERA D’ALBA POZZO

D.O.C.

Composition

Barbera 100%

Origin

La Morra Frazione Annunziata

Vineyard Terrain

Surface total

0.6 ha

Exposition

Southeast

Altitude

350 – 380 mt. (1,150-1,250 ft)

Soil typology

Limestone & clay

Vineyard Detail Training method

Guyot

Average age

55 years old

Yield

4 – 5 tons /Hectare

Fermentation

In temperature controlled stainless steel vats for no more than seven days. Malolactic completes in stainless steel

Aging

In oak barrels of diverse ages for 18-20 months and in bottle. No fining or filtration is used

Production

3,000 bottles per year approx

Tasting notes

This layered and expressive Barbera has the potential for many years of aging, but is also enjoyable in its younger years. Rich aromas of plum and cherry jam evolve into scents of pine, clove, espresso, ash, and dusty roses. Changing over time in the glass, this lush wine is concentrated and alluring. The finish offers a balance of velvety tannins and fresh acidity

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Barbera d’Alba Pozzo, Renato Corino

Barbera d’Alba Pozzo, Renato Corino

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