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Barbaresco Rabajà, Bruno Rocca

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Nebbiolo 100%, coming from the Rabajà Cru, in the village of Barbaresco. The soil is clay, tuff with marl and limestone. The average age of the vines is around 50-60 years 

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88,00 €

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Data sheet

District Piemonte

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BARBARESCO RABAJÀ

D.O.C.G.

Production

40 hl/hectare

Vinification

in stainless steel for 20-25 days

Maturation

12 months in French oak barrique, 12 months in French oak barrel

Color

Deep and intense garnet red

Nose

nose-embracing with scents of flowers (rosehip, violet) and buttery notes opening to raspberry and cherry

Flavour

warm, mouth-filling taste with soft broad tannins, a sumptuous elegant wine, with a long finish recalling the aromas revealed on the nose

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Barbaresco Rabajà, Bruno Rocca

Barbaresco Rabajà, Bruno Rocca

  

Nebbiolo 100%, coming from the Rabajà Cru, in the village of Barbaresco. The soil is clay, tuff with marl and limestone. The average age of the vines is around 50-60 years 

Write a review

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