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Barbera d’Alba Bricco San Biagio, Ciabot Berton

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13,51 €

-12%

15,35 €

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Data sheet

District Piemonte

More info

BARBERA D'ALBA BRICCO SAN BIAGIO

D.O.C.

Variety

Barbera 100%

Vineyards

located in La Morra, in the Bricco San Biagio cru’

Exposure

hilly, with solar exposures to the south,at 250 m above sea level

Terrain

clayey-calcareous

Yield per hectar

40 hectoliters (hl)

Average age of vineyards

60 years

Density/hectar

7,000 vines

Annual production

2.500 bottles of 0,75 liters

Wine making

maceration at a controlledtemperature of 30°C, with residence of the must onthe skins for 8 days

Ageing

the wine is aged for some months in Frenchoak casks

Alcohol content

13,5 - 14,0% by vol

Acidity

5,4 – 5,8 grams/liter

Longevity

6-8 years

Tasting notes

intense ruby red color with purplereflexions. On the nose it shows a rich aroma of ripefruit with hints of jam, balanced by a pleasantacidity. Clean, juicy, flavorful, with sweetish andspicy oak on the palate. Very persistent finish

Gastronomic combinations

it is ideal for pastadishes with substantial sauces, white and red meatentrees and cheeses

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Barbera d’Alba Bricco San Biagio, Ciabot Berton

Barbera d’Alba Bricco San Biagio, Ciabot Berton

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