Barbera d’Alba Bricco San Biagio View larger

Barbera d’Alba Superiore Bricco San Biagio, Ciabot Berton

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With its impressive impact and enveloping nature, Barbera Bricco San Biagio displays all the beauty of the personality of a historic vineyard that is over 60 years old

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Data sheet

District Piemonte

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BARBERA D'ALBA SUPERIORE BRICCO SAN BIAGIO

D.O.C.

Variety

100% Barbera

Vineyards

in the Bricco San Biagio subzone of La Morra

Position

hill, with southerly exposure, at an altitude of 250 m above sea level

Soil

sandy-calcareous-clay

Yield per hectar

40 hl

Average age of vineyards

60-65 years

Plant density/ha

7,000 vines

Annual production

2,500 bottles

Vinification

temperature-controlled maceration in steel

Ageing

in French oak

Alcohol content

14 – 14.5%

Acidity

5,4 – 5,8 grams/liter

Longevity

6-8 years

Description

compact ruby red colour with purplish highlights. Sweet bouquet featuring spices and red fruit with balsamic and floral reminiscences. Rich and powerful on the palate, supported by a vibrant crispness and a wonderful persistence in the finish

Pairing suggestions

the ideal accompaniment for pasta dishes with game sauces, boiled and roast meats and medium-mature cheeses

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Barbera d’Alba Superiore Bricco San Biagio, Ciabot Berton

Barbera d’Alba Superiore Bricco San Biagio, Ciabot Berton

With its impressive impact and enveloping nature, Barbera Bricco San Biagio displays all the beauty of the personality of a historic vineyard that is over 60 years old

Write a review

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