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District | Piemonte |
BARBERA D'ALBA SUPERIORE BRICCO SAN BIAGIO
D.O.C.
Variety
100% Barbera
Vineyards
in the Bricco San Biagio subzone of La Morra
Position
hill, with southerly exposure, at an altitude of 250 m above sea level
Soil
sandy-calcareous-clay
Yield per hectar
40 hl
Average age of vineyards
60-65 years
Plant density/ha
7,000 vines
Annual production
2,500 bottles
Vinification
temperature-controlled maceration in steel
Ageing
in French oak
Alcohol content
14 – 14.5%
Acidity
5,4 – 5,8 grams/liter
Longevity
6-8 years
Description
compact ruby red colour with purplish highlights. Sweet bouquet featuring spices and red fruit with balsamic and floral reminiscences. Rich and powerful on the palate, supported by a vibrant crispness and a wonderful persistence in the finish
Pairing suggestions
the ideal accompaniment for pasta dishes with game sauces, boiled and roast meats and medium-mature cheeses
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