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The challenge of making a 100% Pinot...
Ariota means “breeze” in Piedmontese dialect; representing the light wind that often blows in this vineyard
Our cru Bricco San Pietro is born in the heart of the Langhe, a vinyard with Elveziano soil rich of of gray-yellow sands
Our cru Le Coste di Monforte is located in località San Giuseppe of Monforte d’Alba
The name “Superiore” is given when the wine has at least one year of aging.
Donato is the middle name of Pressenda Diego, the producer and owner of La Torricella
In 2012 LA TORRICELLA produced for the first time a sparkling wine, “classic method”, made mainly with Dolcetto grape