Prices are tax included
The 15 hectares of vineyards are spread around the towns of Monforte d’Alba and Roddino planted with Dolcetto, Barbera, Nebbiolo, Chardonnay and Riesling.
Bricco San Pietro and Le coste di Monforte are our Barolo crus. In 2019, new “Pinot noir” vines were planted.
The harvest takes place in September and October. After the manual harvest, the grapes are transported directly to the winery where they begin their transformation into wine.
Ariota means “breeze” in Piedmontese dialect; representing the light wind that often blows in this vineyard
Our cru Bricco San Pietro is born in the heart of the Langhe, a vinyard with Elveziano soil rich of of gray-yellow sands
Our cru Le Coste di Monforte is located in località San Giuseppe of Monforte d’Alba
The name “Superiore” is given when the wine has at least one year of aging.
Donato is the middle name of Pressenda Diego, the producer and owner of La Torricella
In 2012 LA TORRICELLA produced for the first time a sparkling wine, “classic method”, made mainly with Dolcetto grape