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District | Piemonte |
BAROLO SORANO
D.O.C.G.
Technical Data
Production area
Serralunga (CN)
Grape
Nebbiolo 100%
Age of vines
10 years
Training system
Guyot
Density
4,000-5,000 vines per hectare (Ha)
Harvest
early October
Average yield per hectare (Ha)
60 ql
Vinification
red, with thermo rotofermentatori
Ageing
24 months in french barrique, 12 months in large barrels 30Hl and 2 years in bottle
Analysis
Alcohol
14.50 % vol
Sugars
2.80 g/l
Total Acidity
5.70
PH
3.40
Organoleptic features
Colour: ruby red with garnet
Scent: typical, full, intense ripe fruit
Taste: sDry, warm, soft, tannic and persistent
Duty Temperature (°)
16-18°
Recommended pairing
red meats and cheeses
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