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Barolo Sorano, Alario

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Data sheet

District Piemonte

More info

BAROLO SORANO

D.O.C.G.

Technical Data

Production area

Serralunga (CN)

Grape

Nebbiolo 100%

Age of vines

10 years

Training system

Guyot

Density

4,000-5,000 vines per hectare (Ha)

Harvest

early October

Average yield per hectare (Ha)

60 ql

Vinification

red, with thermo rotofermentatori

Ageing

24 months in french barrique, 12 months in large barrels 30Hl and 2 years in bottle

Analysis

Alcohol

14.50 % vol

Sugars

2.80 g/l

Total Acidity

5.70

PH

3.40

Organoleptic features

Colour: ruby red with garnet

Scent: typical, full, intense ripe fruit

Taste: sDry, warm, soft, tannic and persistent

Duty Temperature (°)

16-18°

Recommended pairing

red meats and cheeses

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Barolo Sorano, Alario

Barolo Sorano, Alario

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