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District | Trentino Alto Adige |
JOSEPH GEWÜRTZTRAMINER
D.O.C.
Grape Variety
Gewürztraminer
Soil
Marly, light, well ventilated and warm up quickly in spring
Winemaking
The grapes are lightly crushed and the juice is cold macerated for a few hours together with the skins. The mass is then pressed, the must is clarified by natural sedimentation and fermentation takes place at a controlled temperature. All these procedures combine to exalt the typical varietal character of the wine
Description
This is a highly individual wine and a copybook Gewürztraminer: full, bright straw yellow, concentrated with a strong aromatic character reminiscent of dried flowers and rose petals which develops and intensifies in the glass. Full-bodied, luscious but dry on the palate, the opulence cut by vibrant, firm acidity
Food Choices
On its own as an aperitif, with shellfish, asian inspired food and gorgonzola cheese
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