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District | Piemonte |
NEBBIOLO D'ALBA
D.O.C.
Vineyard
Variety
100% Nebbiolo
Exposure
westerly and easterly
Altitude
between 330 and 370 metres above sea level
Vines planted
1967, 1989 and 1999
Vines per hectare
approximately 4/5,000
Wine yield per hectare
about 5,000 litres
Harvest time
October 1st-10th
Cellar
Hand-picked, the grapes are immediately destalked and soft-crushed; maceration on the skins ensues for 10/12 days, at a maximum temperature of 28/30° C., followed by malolactic fermentation, which is completed before winter. Elevage in Slavonian oak casks lasts about 12 months
Alcohol
13-14 % by vol
Total acidity
5-5.5 grams per liter of tartaric acid
Dry extract
24-26 grams per liter
Tasting note
Ruby-red wine. A complex nose with notes of plum, red berry, dried rose and violet. Its flavour is forthright, lip-smacking, with prominent, well-embedded tannins. Good length and persistence of flavour with fruity and spicy finish. A few years in the bottle will provide this wine with outstanding complexity. A wine of character for the whole meal, it is most at home with pasta dishes dressed with meat sauces and with meat-based main dishes
Serving temperature
15-17°C – serve in a fairly capacious glass to bring out its full volume
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