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Barbera d’Asti Pomorosso, Coppo

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This wine owes its name to a red apple tree that grows on top of the hill where the vineyards are cultivated. This is without a doubt the most prestigious Barbera from Coppo, and contributed substantially to the rebirth of this variety. Pomorosso, produced only during years of exceptional vintage, comes from three vineyards located in Agliano Terme. The soil is marine sediment and rich in minerals, which gives the wine finesse, minerality, and longevity

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54,02 €

-12%

61,39 €

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Data sheet

District Piemonte

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BARBERA D’ASTI POMOROSSO

Name origin

this wine takes its name to the presence on the top of the previous vineyard of a red apple tree

Appelation

Barbera d’Asti D.O.C.G.          

Grape variety

Barbera

First vintage produced

1984

Production area

south of Asti

Exposure

south – south est

Soil composition

calcareous clay marl, the soil skeleton reveals the presence of gypsum, iron conglomerates and a modest amount of calcium carbonate

Vineyard altitude

200 m s.l.m.

Training system

Guyot

Vineyard density

5,500 plants per hectare

Harvest

selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets

Vinification system

maceration with skin contact with short and soft pumping over the skin cap

Malo-lattic

totally carried out

Aging

14 months in french oak barrels

Color

dark purplish red

Nose

intense cherry, blackberry and violets notes

Taste

well structured and round

Pairings

braised veal with Barbera, pheasant “in salmì” (cooked in spices and wine, Piedmontese style),
aged cheeses

Serving temperature

18°

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Barbera d’Asti Pomorosso, Coppo

Barbera d’Asti Pomorosso, Coppo

This wine owes its name to a red apple tree that grows on top of the hill where the vineyards are cultivated. This is without a doubt the most prestigious Barbera from Coppo, and contributed substantially to the rebirth of this variety. Pomorosso, produced only during years of exceptional vintage, comes from three vineyards located in Agliano Terme. The soil is marine sediment and rich in minerals, which gives the wine finesse, minerality, and longevity

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