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Lambrusco Quercioli Reggiano secco, Medici Ermete

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Data sheet

District Emilia Romagna

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LAMBRUSCO QUERCIOLI REGGIANO SECCO

Lambrusco D.O.C. secco

Classification

sparkling dry red wine at natural fermentation

Area of production

Reggio Emilia

Vines

Lambrusco Salamino and Lambrusco Marani

Plant system

cordone speronato

Max. production per hectare

kg 14,000

Colour

intense ruby red

Bouquet

pleasant and persistent with violet scent

Taste

dry, fruity, fresh, lively and pleasantly harmonious

Froth

fine and rich when poured

Alcoholic content

11 % Vol

Sugar

12 g/l

Total acidity

7,8 g/l (average indicative value)

Volatile acidity

0,36 gr/l (average indicative value)

Ageing

to be consumed while young within 1 or 2 years

Serving temperature

14 -15 °C

Advice

Particularly suitable to accompany dishes typical of the cuisine of Emilia region

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Lambrusco Quercioli Reggiano secco, Medici Ermete

Lambrusco Quercioli Reggiano secco, Medici Ermete

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