Brilliant grenade red in colour with...
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District | Piemonte |
ROERO PRACHIOSSO
D.O.C.G.
VINEYARD
Grape variety
Nebbiolo
Production area
Roero
Altitude
320 m above sea level
Exposure
south
Soil
sandy - calcareous
Breeding system
guyot
HARVEST
Period
October
Harvest
hand-picking with the 20 kg boxes
VINIFICATION
Maceration
traditional, floating cap for 18 days
Maturation
20 months, between oak barrel and bottle
Preservation and endurance
in horizontal bottle position, more than 10 years
SENSORY PROFILE
Intense ruby red color. Fine and elegant nose with hints of rose, notes of raspberry, strawberry and spices. The taste is warm and enveloping, with delicate tannin. The aftertaste is full-bodied with a reminiscence of red fruits, berries, it closes with pleasant spicy notes of vanilla and roasting
Suggested temperature of service
18°C
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