Classic Barolo made with grapes from...
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District | Piemonte |
BAROLO LA SERRA
D.O.C.G.
Grape varietal
Nebbiolo
Soil
calcareous/clayey
Exposure
south, south/east
Bottles produced
2,708 (vintage 2017)
Harvest time
October
Vinification
maceration medium-long maceration in contact with the grape skins, alcoholic and malolactic fermentation in steel tanks, aged in French oak barrels for at least 18 months
In the glass
a wine with a very rich bouquet with hints of spices, fresh and pleasant hints of chocolate, licorice and tobacco, typical of an austere Barolo of good complexity
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