Barolo La Serra View larger

Barolo La Serra, Roberto Voerzio

New

GIVEN THE LIMITED AVAILABILITY, PLEASE BEFORE THE ORDER, SEND AN E MAIL TO freddy.musso@gmail.com

By buying this product you can collect up to 16 loyalty points. Your cart will total 16 points that can be converted into a voucher of 8,00 €.


335,00 €

Add to wishlist

Data sheet

District Piemonte

More info

BAROLO LA SERRA 

D.O.C.G.

First Grape-harvest

1987

Town

La Morra

Plant density

8,000 vines/ha

Yield per plant

0.5 Kg

Exposure

south-east

Variety

100% Nebbiolo

Harvest

end September - early October

No. Bottles produced

5,000/6,000

Fermentation

steel

Refining

24 months in used barriques and 15hl casks, 8 months in steel and 8 months in bottle

Serving temperature

15°C - 16°C, if it’s possible to open the bottle 2 or 3 hours before

Reviews

Write a review

Barolo La Serra, Roberto Voerzio

Barolo La Serra, Roberto Voerzio

Write a review

30 other products in the same category: