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| District | Toscana | 
BRUNELLO DI MONTALCINO RISERVA 123
D.O.C.G.
Grapes
100% Sangiovese
Vinification
in steel
Maturation
48 months in 7.5 hl oak barrels (French oak)
Alcoholic degree
14.5 % Vol
Total hectares
3 ha
Plants ha
4,600
Planting system
2.80 x 0.80
Training system
spurred cordon
Production ha
70 ql / ha
Average altitude
350 m a.s.l.
Serving temperature
18 °C
Colour
clear, ruby red with garnet reflections
Bouquet
floral and fruity, particularly in evidence the scent of black cherry and violet; with balsamic notes and spice
Taste
a wine of great structure, tannic, intense and very persistent
Matching
red meats and game
TOT. bottles produced
5,000
                
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