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6 Montecarlo Rosso, Fattoria Del Teso

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Data sheet

District Toscana

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MONTECARLO ROSSO

D.O.C.

Region

Montecarlo, hillside village in the province of Lucca

Grapes

balanced combination of traditional Tuscan and French varieties: Sangiovese, Merlot, Syrah, Ciliegiolo, Colorino and Petit Verdot

Vinification

at controlled temperature (28°C), with maceration of skins for around 12 days

Ageing

8 months in glazed cement and stainless steel tanks

Maturing

3 months in bottles

Laifspan

wine with an excellent structure and good lifespan

Colour

deep ruby

Bouquet

hints of berry fruits and wild berries with spicy overtones

Flavour

rounded, dry and well-orchestrated

Serving temperature

16°C/18°C

Food Pairings

Perfect accompaniment to red meat and roasts, game and cheeses

Bottles

750 ml Bordolese, 375 ml Bordolese, 3,000 ml Bordolese and 5,000 ml Bordolese

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6 Montecarlo Rosso, Fattoria Del Teso

6 Montecarlo Rosso, Fattoria Del Teso

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