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Barolo Castelletto, Castello di Perno

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Data sheet

District Piemonte

More info

BAROLO CASTELLETTO

D.O.C.G.

Municipality of Production

Monforte d’Alba

Sub-area

Castelletto

Grapes

100% Nebbiolo

Winemaking and fining

No added yeast, instead a pied-de-cuve is prepared around 10 days before the harvest and added to the crushed grapes. Fermentation starts spontaneously. We do punch downs and submerged cap fermentation, with a minimum of 35 days of skin contact. Aged minimum 18 months in Austrian oak of 50 Hl. Before bottling, the wine does a little passage in concrete and then refines at least 12 months in bottle

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Barolo Castelletto, Castello di Perno

Barolo Castelletto, Castello di Perno

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