Barbera d’Alba La Gemella, Giovanni Viberti

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The goal, then achieved over time is a wine with a great concentration, a particular amiability and a nose with a clear and intense red fruit. The acidity that accompanies the concentration makes the wine extremely elegant and fascinating. La Barbera d'Alba La Gemella also expresses its best potential in the hottest years. It is fermented in a submerged cap for 7-10 days. Before the alcoholic fermentation ends

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  Barbera d’Alba La Gemella, Giovanni Viberti

  

  The goal, then achieved over time is a wine with a great concentration, a particular amiability and a nose with a clear and intense red fruit. The acidity that accompanies the concentration makes the wine extremely elegant and fascinating. La Barbera d'Alba La Gemella also expresses its best potential in the hottest years. It is fermented in a submerged cap for 7-10 days. Before the alcoholic fermentation ends

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