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Barolo Marassio, Giulia Negri

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ONLY 1,000 BOTTLES PRODUCED EACH YEAR

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GIVEN THE LIMITED AVAILABILITY, PLEASE BEFORE THE ORDER, SEND AN E MAIL TO freddy.musso@gmail.com

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110,00 €

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Data sheet

District Piemonte

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BAROLO MARASSIO

D.O.C.G.

Production Area

La Morra - Serradenari

Variety

100% Nebbiolo

Aspect

West

Altitude

536 meters (1758ft)

Subsoil

Tortonian with clayey loam soil with a strong presence of limestone and a sub-acidic PH

Harvest

Manual

Vinification

Spontaneous fermentation (with some 40 days of maceration) in 60-HL truncated cone-shaped wooden vats

Aging

30 months in 25-HL Slavonian oak barrels

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Barolo Marassio, Giulia Negri

Barolo Marassio, Giulia Negri

ONLY 1,000 BOTTLES PRODUCED EACH YEAR

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