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Barolo La Tartufaia, Giulia Negri

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Data sheet

District Piemonte

More info

BAROLO LA TARTUFAIA

D.O.C.G.

Production Area

La Morra – Serradenari - Brunate

Variety

100% Nebbiolo

Aspect

West

Altitude

460 meters (1509ft)

Subsoil

Tortonian with clayey loam soil with a strong presence of sand

Harvest

Manual

Vinification

Spontaneous fermentation (with some 40 days of maceration) in 60-HL truncated cone-shaped wooden vats

Aging

24 months in 25-HL Slavonian oak barrels

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Barolo La Tartufaia, Giulia Negri

Barolo La Tartufaia, Giulia Negri

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